Fried Calamari - crispy calamari and zucchini served with a side of homemade marinara sauce. 4.95

Eggplant Rollatini - thin slices of eggplant stuffed with spinach, ricotta and mozzarella cheese then baked in Marinara sauce and served over spinach fettuccini. 4.95

Mozzarello Caprese - fresh mozzarello, vine ripe tomatoes, bermuda onions and fresh basil topped with extra virgin olive oil and a balsamic reduction. 5.95 w/prosciutto 6.95

Tuna Carpaccio - paper thin slices of sushi grade tuna served on a bed of lightly seasoned field greens with capers bermuda onion, shaved parmesan, lemon, and extra virgin olive oil. 6.95

Beef Carpaccio - paper thin slices of cured filet mignon served on a bed of field greens, topped with shaved parmesan, diced tomato in an extra virgin olive oil and lemon dressing. 6.95

Caesar salad - 4.95, w/grilled chicken - 7.95

Greek salad - fresh tomatoes, cucumber, peppers, calamata olives and bermuda onion in a extra virgin olive oil and lemon dressing topped with feta cheese. 4.95

Our famous dinner salad w/house dressing - 1.95

Minestroni - cup, 1.95 - bowl, 2.95

Pasta Fagioli - cup, 1.95 - bowl, 2.95 

Chicken Marsala - sauteed chicken breasts in a light mushroom and marsala wine demi-glaze. Served with a side of pasta and fresh vegetables. 11.95

Chicken Parmigiana - pan fried chicken cutlet topped with our traditional marinara sauce and mozzarella cheese. Served with a side of pasta and fresh vegetables. 11.95

Chicken Cutlet Milanese - lightly breaded, pan seared chicken cutlets, served over mixed baby field greens. Topped with vine ripe tomato and basil in an virgin olive oil and balsamic marinade. Served with garlic mashed potato. 11.95

Chicken Piccata - sautéed breasts of chicken with capers and lemon in a white wine and butter sauce. Served with a side of pasta and fresh green vegetables. 11.95

Chicken Mediterranean - sautéed breasts of chicken with artichoke hearts, scallion, diced tomatoes and feta cheese in a white wine and lemon butter sauce. Served over spinach fettuccini. 11.95

Chicken "ZUCKERELLO'S" - chicken breasts stuffed with spinach, mushrooms, prosciutto and roasted peppers in a mushroom, rosemary marsala wine sauce. Served with a side of pasta and fresh vegetables. 12.95

Our house specialty - Chicken "SCARPIELLO" - pan seared chicken breasts with mushrooms, sausage, roasted peppers, olives and peperoncini in a balsamic vinegar and chicken broth. Served over ziti. 12.95

Manicotti al Quattro Formaggi - classic four cheeses rolled in a pasta dough and baked in our homemade tomato sauce 8.95

Spaghetti al la Bolognese - loaded with a delicious meat sauce 8.95

Baked Ziti - tossed with ricotta and mozzarella cheeses and baked in our homemade zesty tomato sauce 8.95

Ravioli Marinara - four cheeses ravioli in our homemade zesty tomato sauce 8.95

Spaghetti "Your Way" - served with homemade meatballs or Italian sausage in our zesty tomato sauce 8.95

Fettuccini Alfredo - flat noodles tossed in a light Parmesan cream sauce 9.50

Baked Lasagna - layered pasta, meat sauce and cheese baked in our homemade marinara and Bolognese sauce 9.95

Penne al la Vodka - sautéed shallots, prosciutto and basil in a light pink vodka sauce tossed with parmesan cheese 9.95

Gnocchi al Pesto - potato dumplings with toasted pine nuts in a creamy pesto sauce. 9.95

Tortellini al Gorgonzola - cheese filled pasta pockets in a light alfredo sauce topped with Gorgonzola cheese. 10.95

Maryland Crab Ravioli - sautéed Maryland crab ravioli in a sherry lobster tomato cream sauce with shrimp, plum tomatoes, mushrooms and spinach. Topped with fried leaks. 11.95

Linguini "Michelangelo" - julienne of chicken, roasted garlic, broccoli florets, roasted peppers and toasted pine nuts in a white wine sauce. 11.95

Penne Matteo - penne pasta tossed with shrimp, diced tomato, asparagus and fresh spinach in a garlic white wine sauce. 11.95

Linguini with Clams - white or red clam sauce. 11.95

Seafood Fettuccini - fettuccini pasta, sautéed shrimp, chopped clams, scallops, fresh fish of the day and mussels tossed in a light white wine cream sauce. 14.95 

Zuppa di Clams - choice of white wine, Fra Diablo or Marinara sauce. Served over angel hair pasta. 13.95

Shrimp Scampi - sautéed shrimp in a roasted garlic, basil, and lemon wine butter sauce. Served over angel hair pasta. 14.95

Shrimp Francaise - sautéed shrimp in a seasoned egg batter with a white wine and butter sauce. Served over angel hair pasta. 14.95

Shrimp al la Parmigiana - sautéed shrimp in our traditional marinara sauce, topped with mozzarella cheese then baked to perfection. Served over angel hair pasta. 14.95

Shrimp Marinara or Fra Diablo - sautéed shrimp served over angel hair pasta. 14.95

Scallops, Shrimp and Calamari Livornese - pan seared scallops, shrimp and calamari with capers, olives and onions in a white wine and lemon butter sauce. Served over angel hair pasta. 15.95

Zuppa di Pesce - fresh fish of the day with shrimp, scallops, calamari, mussels and clams. Your choice of white wine, marinara or fra diavolo sauce. Served over angel hair pasta. 16.95

Veal Piccata - scaloppini of veal sautéed in a caper and lemon butter sauce. Served with a side of pasta and fresh vegetables. 12.95

Veal Marsala - sautéed veal scaloppini in a light mushroom and marsala wine demi-glaze. Served with a side of pasta and fresh vegetables. 12.95

Veal Parmigiana - pan fried veal cutlet topped with our famous marinara sauce and mozzarella cheese. Served with a side of pasta and fresh vegetables. 12.95

Veal Milanese - pan seared breaded veal cutlet served over field greens. Topped with fresh tomatoes and basil, served with garlic mashed potatoes. 12.95 

Spinach and Eggplant Rollatini - thin slices of eggplant stuffed with spinach, ricotta and mozzarella cheeses topped with marinara sauce. Served over spinach fettuccini. 10.95

Stuffed Eggplant - stuffed eggplant with chicken, spinach and Reggiano cheese topped with mozzarella cheese and baked in a light marinara sauce. Served with a side of pasta. 10.95

Chicken Parmesan, Lasagna and Fettuccini Alfredo. 12.95

Veal Parmesan, Manicotti and Shrimp Scampi served over Linguini 13.95

Children's portion of Spaghetti with butter, 3.95, with one meatball, 4.95

Baked Ziti, 4.95 - Chicken Parmesan with pasta, 5.95

Coffee or Tea - 1.50

Espresso - 2.00

Cappuccino - 2.50

Mineral Water - 2.95

Domestic Beers - 2.75

Imported Beers - 3.25

Grolsch - (16oz) - 4.50

Draft Beers Domestic - glass, 2.00 - pitcher, 7.50
Draft Imported - glass, 2.50 - pitcher, 10.00

Tartufo Italiano - 3.95

Homemade Key Lime Pie - 3.95

Ice Cream - 3.95

New York Cheese Cake - 3.95

Homemade Cannoli - 3.95

Midnight Seduction (for chocolate lovers) - 4.95

Tiramisu (from Italy) - 4.95

Creme Brulee (from France) - 4.95

ALL ENTREES INCLUDE SOUP OR HOUSE SALAD AND A BASKET OF FRESH BAKED GARLIC ROLLS

Be sure to inquire about our catering service for your next home or office party - 954.776.4282